Features

Take orders, split checks, route tickets, and keep payments tied to the same operating record.

Keep the kitchen moving with ticket routing, expo visibility, modifiers, and course timing.

Track stock, receiving, vendors, work orders, and ingredient cost signals from one operational model.

Clock-ins, shift review, labor rules, and payroll-ready exports live beside sales and service data.

Manage menu items, recipes, allergens, modifiers, and margin from the same workspace.

Plan the dining room with reservations, waitlist support, deposits, and service-day visibility.

Give owners and managers sales, labor, food cost, and service reports that reconcile to operations.

Configure tip rules and review distributions with the same labor and sales context managers already use.

See provider activity, offline payments, disputes, transactions, and reconciliation signals in one place.

Keep guest profiles, loyalty context, and service notes connected to ordering and hospitality workflows.

Track waste reasons, at-risk inventory, markdowns, and cost impact before shrink becomes invisible.

Use forecasting and assisted insights to turn operating history into sharper prep, labor, and purchasing decisions.

Manage business units, roles, permissions, localization, devices, and tenant-safe operations from the foundation up.