Menu operations built for real restaurants: modifiers, combos, recipes, allergens, and margin context in one place.
Chefs and managers can publish changes with more confidence because menu content stays connected to service and stock.
Capabilities
Claims are tagged at the capability level so shipped, beta, and coming work stays honest as the product evolves.
Model deep modifier structures without flattening real menu choices.
Support bundled experiences and prix-fixe ordering patterns.
Authoring and catalog-linking workflows are active and expanding.
Recipe-driven COGS and governance are the next deeper layer.
Workflow stories
These stories show how this module connects to the surrounding handoffs, data deltas, and live-demo screens.
Forecast signals
Action recommended
Forecast demand: 192 Margherita pizzas over the next 14 days.
On hand
12.4 lb
14-day par
25.0 lb
Suggested PO
80 lb
Linked recipe
Margherita pizza
Primary room
Cold Storage
Next step
Create PO #4471
Follow one ingredient from low-stock signal to invoice match, receiving, menu sale, KDS fire, recipe depletion, and margin review.
Show
Friday Late Show
Doors 9:00 PM
Capacity
240
GA 180 · VIP 60
Lineup
Nova Lux
2 performers assigned
Follow a nightclub show from listing and ticket sales through door scan, bar service, performer tips, and settlement close-out.
Marketplace envelope
Follow a marketplace order envelope through acceptance, menu mapping, KDS prep, guest tracking, payment audit, and reconciliation.
Plan
180 croissants
Tomorrow demand
Transfer
TR-BKY-099
42 rolls shipped
Receive
40 accepted
2 damaged logged
Margin
+4.2 pts
Transfer price applied
Follow a central bakery batch through menu mapping, supply transfer, storefront receiving, POS sale, and transfer-price margin review.
Demo seed screenshots
These images come from the demo Playwright screenshot workflow, not hand-curated mockups.
Tell us what your operation looks like and we will tailor the walkthrough around this module.