Waste and sustainability

Shipped

Reduce waste and cost without the guesswork. Log waste by reason and item, see what’s at risk of spoilage, and use reports to adjust ordering and prep so less ends up in the bin.

Preview with sample data

Forecast signals

14-day par risk before service

Action recommended

Mozzarella below par

Forecast demand: 192 Margherita pizzas over the next 14 days.

12.4 lb short

On hand

12.4 lb

14-day par

25.0 lb

Suggested PO

80 lb

Linked recipe

Margherita pizza

Primary room

Cold Storage

Next step

Create PO #4471

Shipped

From Invoice to Margin

Follow one ingredient from low-stock signal to invoice match, receiving, menu sale, KDS fire, recipe depletion, and margin review.

See the workflow Try it live

Waste logging by item, quantity, and reason (spoilage, over-prep, etc.)
At-risk inventory visibility (expiring soon, overstock)
Waste and variance reports to tune pars and production
Sustainability reporting and goals where you need them

Turn waste data into savings — contact us to learn more. Contact us

See waste and sustainability in context

Tell us what your operation looks like and we’ll tailor the demo around this workflow.

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