Scene 1
Line-up starts from the book
Open the Bistro reservation book and see tonight’s covers, deposits, large parties, table preferences, allergy notes, VIP pacing, and no-show posture before the host stand gets busy.
View ReservationsFull-service precision
A day at your dining room should feel composed, not patched together from seven tabs.
Coordinate a reservation-heavy dining room from pre-shift forecast through deposits, coursing, KDS flow, floor handoff, and close-out.
Day-in-the-life narrative
From readiness to handoff
Scene 2
The host protects the shape of service
Walk-ins, late arrivals, party-size changes, and deposits stay in the same reservation context so the manager can rebalance the room without losing guest history.
View ReservationsScene 3
The floor hands off cleanly
The reservation becomes the service thread: guest notes, table assignment, and experience context travel into ordering and floor decisions.
View POSScene 4
Coursing stays visible to the kitchen
Course-aware POS and KDS views keep amuse, entree fire, dessert, and allergy handling visible without forcing expo to reconstruct the guest story.
View KDSScene 5
The night closes into tomorrow
Deposits, no-shows, tips, labor, payments, and service reporting reconcile together so managers know what changed and what to adjust next service.
View ReportingWorkflow stories
See the connected loops behind this solution
Shipped
Guest Arrival to Goodbye
Follow a reservation from the book to host stand, guest-aware POS, kitchen timing, payment, loyalty, and post-visit follow-up.
Forecast signals
14-day par risk before service
Action recommended
Mozzarella below par
Forecast demand: 192 Margherita pizzas over the next 14 days.
On hand
12.4 lb
14-day par
25.0 lb
Suggested PO
80 lb
Linked recipe
Margherita pizza
Primary room
Cold Storage
Next step
Create PO #4471
Shipped
From Invoice to Margin
Follow one ingredient from low-stock signal to invoice match, receiving, menu sale, KDS fire, recipe depletion, and margin review.
Show
Friday Late Show
Doors 9:00 PM
Capacity
240
GA 180 · VIP 60
Lineup
Nova Lux
2 performers assigned
Shipped
Show Night to Performer Settlement
Follow a nightclub show from listing and ticket sales through door scan, bar service, performer tips, and settlement close-out.
Linked modules
The product surfaces behind this story
Reservations
Plan the dining room with reservations, waitlist support, deposits, and service-day visibility.
View modulePOS
Take orders, split checks, route tickets, and keep payments tied to the same operating record.
View moduleKDS
Keep the kitchen moving with ticket routing, expo visibility, modifiers, and course timing.
View moduleTipping
Configure tip rules and review distributions with the same labor and sales context managers already use.
View moduleReporting
Give owners and managers sales, labor, food cost, and service reports that reconcile to operations.
View moduleBuild a fine dining walkthrough
Tell us which service model, unit count, and workflows matter most. We will shape the demo around the real operating day.