The commissary plans tomorrow's storefront supply
Central production sees storefront demand, lead time, and standing agreements before a shortfall reaches the morning rush.
Workflow story
Follow a central bakery batch through menu mapping, supply transfer, storefront receiving, POS sale, and transfer-price margin review.
Plan
180 croissants
Tomorrow demand
Transfer
TR-BKY-099
42 rolls shipped
Receive
40 accepted
2 damaged logged
Margin
+4.2 pts
Transfer price applied
Central production sees storefront demand, lead time, and standing agreements before a shortfall reaches the morning rush.
The driver moves product with a transfer record that preserves shipped quantity, expected destination, and receiving proof.
Receiving can accept a shortfall with evidence, adjust stock, and keep the bakery agreement traceable for accounting.
Story-only frame; no live-demo route is exposed for this off-system step.
When a cashier sells the sandwich, POS depletes the local supplied product instead of hiding commissary cost behind a manual adjustment.
Close-out compares transfer price, waste, and storefront sell-through so the owner can see whether the commissary is improving margin.
Tell us what your operation looks like and we will tailor the workflow story around your real handoffs.