Scene 1
The group model is shared
Business settings, units, roles, permissions, devices, and operating defaults create one structure for the whole Provisions group.
View PlatformOne operating model, local control
Growth should give you leverage, not three subtly different versions of the same restaurant.
Standardize a growing restaurant group while preserving unit-level control, accountability, and local operating context.
Day-in-the-life narrative
From readiness to handoff
Scene 2
Each unit keeps its rhythm
Bistro reservations, Express rushes, and Bakery production can run differently while still using the same business vocabulary and controls.
View PlatformScene 3
Managers work in their lane
Location-scoped access, labor views, and daily workflows keep local leaders focused on the unit they are accountable for.
View LaborScene 4
Shared purchasing becomes visible
Inventory, vendors, transfer pressure, and stock movement reveal where scale helps and where one unit is masking cost.
View InventoryScene 5
Owners compare the same truth
Reporting and payments let ownership compare sales, labor, food cost, and exceptions across units without normalizing three separate systems.
View ReportingWorkflow stories
See the connected loops behind this solution
Ask Provisions
What should I fix before the dinner rush?
The question is scoped to tonight's unit, reservation book, staffing, and live service signals.
Unit-scopedService windowGrounded answer
Window
Tonight 5-9 PM
Bistro demo unit
Load
142 covers
Patio pressure from 6-8 PM
Need
Actionable answer
No generic advice
Shipped
Ask Provisions
Ask one service question and watch the answer cite guest memory, live operations, and follow-up actions instead of becoming generic advice.
Forecast
142 covers
Dinner demand
Coverage
1 short
6-8 PM risk
Time cards
2 exceptions
Review before tips
Payroll
Ready
Balanced export
Suggested action: add one patio server, approve role transfer, export after tip pool review.
Shipped
From Forecast to Payroll
Follow demand forecast through schedule coverage, clock-ins, shift review, tip allocation, and payroll-ready export.
Plan
180 croissants
Tomorrow demand
Transfer
TR-BKY-099
42 rolls shipped
Receive
40 accepted
2 damaged logged
Margin
+4.2 pts
Transfer price applied
Central bakery supply agreement keeps production, receiving, waste, and storefront margin in one trail.
Shipped
Commissary to Storefront
Follow a central bakery batch through menu mapping, supply transfer, storefront receiving, POS sale, and transfer-price margin review.
Linked modules
The product surfaces behind this story
Platform
Manage business units, roles, permissions, localization, devices, and tenant-safe operations from the foundation up.
View moduleReporting
Give owners and managers sales, labor, food cost, and service reports that reconcile to operations.
View moduleInventory
Track stock, receiving, vendors, work orders, and ingredient cost signals from one operational model.
View moduleLabor
Clock-ins, shift review, labor rules, and payroll-ready exports live beside sales and service data.
View modulePayments
See provider activity, offline payments, disputes, transactions, and reconciliation signals in one place.
View moduleBuild a multi-unit operator walkthrough
Tell us which service model, unit count, and workflows matter most. We will shape the demo around the real operating day.